1. Start your grill or broiler.
2. Grease metal baking sheet with 1/2 teaspoon oil.
3. Place fish in center of the pan then flip over so it has light oil on both sides.
4. Place peppers on sides of pan.
5. Squeeze juice from one lemon over fish.
6. Place baking sheet on grill until fish is done, approximately 15 minutes.
7. While fish and peppers are grilling, plate salad greens and make dressing.
8. Divide fish and crumble over greens
9. Remove skin from peppers, slice into 1 inch wide pieces, and arrange on salad.
10. Drizzle dressing over salad and serve.

Dressing

1. Juice remaining lemon.
2. Whisk in 2 tablespoons olive oil, salt, and pepper.