Buffalo Salmon
Savor the bold flavors of this easy, three-ingredient buffalo roasted salmon recipe! Just coat salmon with a mixture of melted butter and zesty buffalo sauce. Roast until perfectly cooked and flaky for a quick, tasty meal. Perfect for busy weeknights or impressing guests with minimal effort!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Protein
- Method: Roasting
- Cuisine: Fish
Ingredients
Scale
- 1 & 1/2 pounds salmon
- 1/4 cup hot sauce (I like Trader Joe’s Chili Pepper Sauce)
- 1/4 cup salted butter, melted
Instructions
- Preheat oven to 450°F.
- Place salmon, skin side down in a cast iron skillet or sheet pan with low sides.
- Whisk melted butter and hot sauce until well-blended.
- Put small slashes in top of salmon or poke holes in it using a fork.
- Pour sauce over salmon.
- Bake until cooked through and salmon flakes.
- It will take approximately 15 minutes.