Vegetarian Stuffed Tomatoes
Ingredients
Scale
- 16 – 20 Sapori cocktail tomatoes or 6 medium sized round tomatoes
- 1 cup cooked rice
- 3/4 cup shredded mozzarella, separated (1/2 cup and 14 cup)
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon basil
Instructions
- Preheat oven to 400 degrees.
- Cut tops of tomatoes off and scoop out the insides, taking care not to pierce the shell.
- Keep the inside and top of tomato, minus the stem.
- Mix together rice, 1/2 cup mozzarella, and seasonings.
- Mix in tomato.
- Stuff tomato shells, setting on a baking sheet or baking dish.
- Top with remaining cheese.
- Bake 12-15 minutes.
- Serve hot.