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Vegetarian Stuffed Tomatoes

vegetarian stuffed tomatoes | www.realthekitchenandbeyond.com
Scale

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut tops of tomatoes off and scoop out the insides, taking care not to pierce the shell.
  3. Keep the inside and top of tomato, minus the stem.
  4. Mix together rice, 1/2 cup mozzarella, and seasonings.
  5. Mix in tomato.
  6. Stuff tomato shells, setting on a baking sheet or baking dish.
  7. Top with remaining cheese.
  8. Bake 12-15 minutes.
  9. Serve hot.