Name: Raspberry Rosewater Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Muffins
Ingredients: 2 cups all-purpose or unbleached flour; 3/4 cup sugar; 1 TBS. baking powder; 1/2 tsp. salt; 1 cup milk (dairy or non-dairy is fine); 3 oz. red raspberries (approximately 1 cup unmashed); 1 egg; 1/4 cup oil; 1 & 1/2 tsp. rosewater

Raspberry Rosewater Muffins

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5 from 1 review

Author: Heather L McCurdy
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Yield: 12-14 muffins 1x
Category: Breakfast
Cuisine: Muffins

Ingredients

Scale

2 cups all-purpose or unbleached flour
3/4 cup sugar
1 TBS. baking powder
1/2 tsp. salt
1 cup milk (dairy or non-dairy is fine)
3 oz. red raspberries (approximately 1 cup unmashed)
1 egg
1/4 cup oil
1 & 1/2 tsp. rosewater

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Instructions

Preheat oven to 400 degrees.
Line cupcake tins with liners.
Mix dry ingredients together.
Mix wet ingredients in separate bowl (I measure everything right into a glass measuring cup.)
Mash raspberries then mix into liquid mixture.
Add wet ingredients to dry ingredients and incorporate just until mixed.
Fill muffin tins ¾ full then bake 15-18 minutes.
Makes 12-14 muffins

Find it online: https://www.realthekitchenandbeyond.com/raspberry-rosewater-muffins/