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Raspberry Rosewater Muffins

Raspberry Rosewater Muffin Recipe 2
Scale

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Line cupcake tins with liners.
  3. Mix dry ingredients together.
  4. Mix wet ingredients in separate bowl (I measure everything right into a glass measuring cup.)
  5. Mash raspberries then mix into liquid mixture.
  6. Add wet ingredients to dry ingredients and incorporate just until mixed.
  7. Fill muffin tins ¾ full then bake 15-18 minutes.
  8. Makes 12-14 muffins