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Zucchini Noodles with Tomato Bacon Sauce


  • Author: Heather L McCurdy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
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Ingredients

  • 3 slices thick-cut bacon
  • 1/2 cup minced red onion
  • 1 clove garlic, minced
  • 1 can (14-15 oz.) crushed tomatoes
  • 1 tablespoon balsamic vinegar
  • 1 pkg. Green Giant Zucchini Veggie Spirals
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  • Cut bacon into small pieces and saute over medium high heat with onion and garlic until lightly brown and onion and garlic is soft, approximately 5 minutes.
  • Add crushed tomatoes, balsamic vinegar, zucchini spirals, and seasonings. 
  • Cover. Cook 7 minutes, removing the lid midway through to ensure it isn’t burning to the bottom – give it a quick stir and put the lid back on.
  • Remove lid and cook 3 more minutes, stirring occasionally. 

  • Category: Side Dish