Winter Spice Cranberry Sauce
Winter Spice Cranberry Sauce has warm and cozy spices like cardamom, cinnamon, and clove that are perfect for “cold weather holidays.”
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
Ingredients
Scale
- 1 – 12 ounce bag cranberries, washed and sorted
- 1 cup sugar
- 1/2 cup orange juice (approximately 2–3 oranges, zest 1 orange and set aside zest)
- 1/2 cup water
- Zest from 1 orange
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/8 tsp. ground cloves
Instructions
- Put cranberries in medium-large saucepan or frying pan with a wide bottom and high sides over high heat.
- Stir in sugar, spices, and orange zest.
- Add orange juice and water.
- Bring to a boil, stirring often until sugar is completely dissolved.
- Cook for 10 minutes at a boil, stirring frequently.
- Turn heat to low and let cook another 5 minutes, stirring occasionally.
- Remove from heat and transfer to another dish to cool.
- Refrigerate until using.