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Wilted Spinach with Shallot

Wilted Spinach with Caramelized Shallots - Real: The Kitchen and Beyond

Ingredients

Scale
  • 12 oz. spinach
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 tablespoon butter or olive oil
  • 1 small pinch of salt (optional)

Instructions

  1. Melt butter/olive oil in pan over medium high heat.
  2. Add minced garlic and shallot and sauté until softened or caramelized, depending on taste.
  3. Add spinach and sauté just until wilted.