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Wild Rice Stuffed Portabellos

Wild Rice Stuffed Portabellas are a quick gourmet meal, perfect for a hot summer evening #glutenfree #dairyfree
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Ingredients

Instructions

  1. Cook rice. When it is about 20 minutes from being done, broil the portabellos
  2. Lightly coat portabellos with olive oil.
  3. Broil portabellos on each side, 5 minutes. *TIP: Start with the top down.
  4. While the mushrooms are broiling, saute the garlic, bacon, and apple.
  5. When the rice and saute are done, mix them together and stuff the mushroom with it.