Wild Rice Stuffed Portabellas are a quick gourmet meal, perfect for a hot summer evening #glutenfree #dairyfree

Wild Rice Stuffed Portabellos

  • Author: Heather L McCurdy
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x


  • 4 Portabellos, cleaned and dried
  • 2 cups wild rice
  • 5 slices bacon, chopped small
  • 2 small granny smith apples, peeled and diced
  • 4 cloves garlic
  • salt and pepper


  1. Cook rice. When it is about 20 minutes from being done, broil the portabellos
  2. Lightly coat portabellos with olive oil.
  3. Broil portabellos on each side, 5 minutes. *TIP: Start with the top down.
  4. While the mushrooms are broiling, saute the garlic, bacon, and apple.
  5. When the rice and saute are done, mix them together and stuff the mushroom with it.