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Whole Wheat Chocolate Chip Pancakes

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Ingredients

Instructions

  1. Mix vinegar and milk. Let set to sour for 5 minutes.
  2. Mix dry ingredients except chocolate chips.
  3. Add wet ingredients and mix until combined.
  4. Fold in chocolate chips.
  5. Let set 10 minutes.
  6. Fry pancakes on a non-stick griddle or greased frying pan.

Notes

Amount it makes depends on size of pancakes but we usually get 10-12 medium sized pancakes.