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Whole Wheat Chocolate Chip Pancakes


  • Author: Heather McCurdy
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Ingredients

  • 1 and 1/2 cups milk
  • 1 Tbsp. vinegar
  • 2 cups whole wheat flour
  • 4 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs, slightly beaten
  • 4 Tbsp. butter, melted
  • 1/2 cup semi sweet chocolate chips – I prefer mini chips

Instructions

  1. Mix vinegar and milk. Let set to sour for 5 minutes.
  2. Mix dry ingredients except chocolate chips.
  3. Add wet ingredients and mix until combined.
  4. Fold in chocolate chips.
  5. Let set 10 minutes.
  6. Fry pancakes on a non-stick griddle or greased frying pan.

Notes

Amount it makes depends on size of pancakes but we usually get 10-12 medium sized pancakes.