Whole Wheat Fig Scones
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini scones 1x
Ingredients
Scale
- 2 cups whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 2 large eggs
- 1/8 cup Golden Door fig preserves
- Plus fig preserves to serve on side
Instructions
- Preheat oven to 375°
- Mix dry ingredients together.
- Cube butter and cut into dry ingredients until mixture is crumbly.
- Lightly beat egg and mix into flour and butter mixture.
- Mix until all flour and egg is incorporated.
- Pat dough out to about 1 inch thick and dot with fig preserves.
- Gently fold dough over and mix preserves into the dough somewhat.
- Separate dough into 2 even sized balls.
- Pat out in circle approximately 1/2 inch thick on parchment paper or lightly greased baking tray.
- Cut each circle into 6 pieces, not quite cutting the whole way through dough.
- Bake 20 minutes or until baked through.
- Serve warm with extra fig preserves and whipped or clotted cream.