Whole Wheat Cranberry Coconut Bread

Whole Wheat Cranberry Quick Bread 1



  1. Preheat oven to 375 degree.
  2. Grease 2 medium sized loaf pans or 1 9×9 inch round pan.
  3. Mill grain and sift out 1 3/4 cups.
  4. Mix together your flour and milk.
  5. While milk and flour are soaking, measure out remaining dry ingredients and mix them in a small bowl.
  6. Melt butter.
  7. Beat eggs into butter.
  8. Sprinkle dry ingredients over flour and milk mixture and mix until well incorporated.
  9. Mix in egg and butter mixture.
  10. Fold in cranberries and coconut by hand.
  11. Pour into greased pan/pans.
  12. Bake 35-40 minutes, until toothpick comes out clean when center is tested.
  13. Drizzle over a tablespoon of your favorite honey.
  14. Enjoy!