Here is my “work in progress” 30 day menu. As I said HERE I am trying to use up my stockpile before a move. This menu plan is a HUGE work in progress and will have veggies and meats added as I find things on sale. With what I have listed so far my stockpile will be almost completely gone within the month!! Scary and fun to start fresh all at the same time. I will add as I go and check off as I use the meals. They won’t be done in any sort of order. Just whatever I feel like making or what’s on sale to complement.
Meal 1 – lentils in tomatoes and chicken broth
Meal 2 – ramen noodle stirfry
Meal 3 – curried couscous and broccoli – 6/11
Meal 4 – exotic rice
Meal 5 – macaroni grille chicken piccata/creamy basil combined
Meal 6 –
Meal 7 – curried lentils
Meal 8 – exotic and white/brown rice with garbanzo beans and tomatoes
Meal 9 – (chicken) soup with hominy, green beans, chicken broth
Meal 10 – pasta with white sauce
Meal 11 – egg noodles with venison and mushrooms
Meal 12 – pasta with pesto
Meal 13 – pasta with red sauce
Meal 14 – pasta with veggies and light sauce
Meal 15 – chicken enchiladas – enchilada sauce, green chiles
Meal 16 – spin on hamburger helper crunchy taco (2)
Meal 17 – venison cheese steaks
Meal 18 – tortilla pollo soup/cornbread casserole
Meal 19 – cous cous with a mexican twist (rotel)
Meal 20 – couscous with onion mushroom soup mix
Meal 21 – beef and cabbage
Meal 22 – vegetable and rice stirfry
Meal 23 – vegetable noodle soup with pork broth base
Meal 24 – matzo ball soup
Meal 25 – Betty Crocker potatoes, burger and peas casserole
Meal 26 –
Meal 27 –
Meal 28 –
Meal 29 –
Meal 30 –