Monday –
chicken
pasta
ants on a log (celery with peanut butter and raisins)
Tuesday
Chili
Cornbread
Wednesday (Crock pot)
Venison Roast
Potatoes
Carrots, Onions, Celery
Thursday
Vegetable and Rice Noodle Stirfry
Friday
Potato Gnocchi with tomato sauce
Roasted Brussel Sprouts w/ bacon and onions