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Vegan Pumpkin Coconut Hot Cocoa

Vegan Pumpkin Coconut Homemade Hot Cocoa
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Ingredients

Instructions

  1. Mix cocoa powder, sugar, and pumpkin puree in 6 quart deep pot over medium heat.
  2. Stir until melted into a thick paste.
  3. Whisk in coconut milk.
  4. Heat to desired temperature.
  5. Ladle into mugs and top with marshmallows and optional coconut flakes.

NOTE: You can make the chocolate pumpkin paste ahead of time and store in the refrigerator. Add ‘to taste’ to your favorite hot cocoa base, heat, and enjoy any day!