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Spiced Banana Muffins with Streusel Topping


  • Author: Heather L McCurdy
  • Prep Time: 7 minutes
  • Cook Time: 18 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
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Ingredients

Muffin

  • 2 cups flour (unbleached or all-purpose)
  • 3/4 cup sugar (white or raw)
  • 1 Tbsp. baking powder
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg*
  • 1 medium-sized banana
  • 1 cup coconut milk
  • 1/4 cup oil

Streusel Topping

  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 Tbsp. oil
  • 1 tsp. vanilla extract

Instructions

Preheat oven to 400°F.

Muffins

  1. Mix flour, sugar, baking powder, ginger, salt, and nutmeg.
  2. In separate bowl, mash banana then mix in milk and oil. 
  3. Mix in dry ingredients until just incorporated.
  4. Fill greased or lined muffin tins 2/3-3/4 full. 

Streusel Topping

  1. Mix flour and sugar together. 
  2. Add oil and vanilla and mix until mixture comes together in crumbles.
  3. Top muffins with streusel.

Bake 15-18 minutes or until toothpick comes out clean.

 


Notes

*Cut to 1/8 teaspoon nutmeg if you grate your own nutmeg.

  • Category: Breakfast
  • Cuisine: Breads