Southwest Chili Dip
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
Ingredients
Scale
- 2 tsp. olive oil
- 1/2 large sweet onion, diced
- 1 poblano, roasted, peeled, and chopped
- 3 cloves of garlic, diced
- 1 tsp. chili powder
- 1 tsp. ground coriander
- 1/2 tsp. cumin
- 1/4 – 1/2 tsp. salt
- 1 lb. lean ground turkey
- 1 can (16 oz.) black beans, drained and rinsed*
- 2 cups picante sauce
- 4 oz. pepper jack cheese, shredded
Instructions
- Heat oil in pan and add diced onion, garlic and poblano.
- Saute until onions are translucent then add spices.
- Add ground turkey and brown, chopping turkey into small pieces.
- Add to slow cooker.
- Mix in 1 can of drained and rinsed black beans and 2 cups picante sauce.
- Mix together and spread shredded pepper jack across top evenly.
- Slow cook on low 3 hours or high for 30 minutes, then 1.5 hours on low.
- Serve with tortilla chips.
Notes
* or 1 and 1/2 cups homemade black beans, drained