My favorite breakfast ever is cream chipped beef over hash browns or toast. If I am at a diner I will order cream chipped beef over toast with a side of fried potatoes so I get the best of both worlds, but if I’m making it at home, white bread it is. I am picky…
Portabella Jarlsberg Egg
It’s so ridiculously easy and yet gourmet. Did I mention it takes 15 minutes MAX to make? I recently discovered a love for portabella mushrooms. I don’t usually eat them plain but saute them in a garlic oil mixture and top them with something- different “somethings” depending on the meal and day, and it is…