It’s so ridiculously easy and yet gourmet. Did I mention it takes 15 minutes MAX to make? I recently discovered a love for portabella mushrooms. I don’t usually eat them plain but saute them in a garlic oil mixture and top them with something- different “somethings” depending on the meal and day, and it is…
Kids in the Kitchen: Smoothers
For some reason my children have taken to trying to cram food down my throat. Maybe it’s because, while I make sure they are fed I often forget to eat. No, I have no eating disorders. More like a time disorder – not enough time in the day to do it all. The other day…
Pumpkin Cinnamon Rolls
I tried a recipe for Pumpkin Cinnamon Rolls from Paula’s Bread last week and am in love. I changed them up a just a little so I added a link to her recipe below but I will share my version with you. I had been craving Cinnabon rolls for a few weeks and I was…