Sweet and Sassy Strawberry Shallot Chicken
Strawberry Shallot jam served over grilled chicken breast is a bright flavorful summer entree that everyone is sure to love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (approx. 2 pounds)
- 1 cup diced strawberries
- 1 tablespoon diced shallot
- 1 tablespoon butter
- 1 teaspoon sugar*
- 1/4 teaspoon black pepper
- 1 tablespoon lemon or pink grapefruit juice
- 1 tablespoon water*
Instructions
- Melt butter in frying pan.
- Add shallots and saute until just softening.
- Add strawberries, sugar*, pepper, grapefruit juice, and water*.
- Heat over medium heat until strawberries are soft.
- Mash ingredients together using a fork or spoon.
- Heat until thickened.
- Slice each chicken breast into tenders.
- Grill until almost cooked through.
- Top with strawberry shallot jam and finish grilling.
Notes
- If using frozen strawberries, add 1 additional teaspoon sugar.
- Also, if using frozen strawberries, you may not need to add water. Cook the mixture a bit and only add water if it gets too dry before strawberries are cooked down.
Keywords: strawberries, shallots, grilling, grilling recipes, chicken