*For easy serving, smooth cooked rice into a casserole dish then spread the cabbage and beef mixture over top.
**6 cups cooked rice and 2/3 the cabbage and beef mixture fill a 9×13 pan for 12 servings. You will have 4 servings remaining and can mix together and freeze or put in a smaller dish. You can also divide into smaller amounts.
Handy tip: 1 cup cooked rice = 2 servings so you can divide as needed depending on how many people you need to feed.