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Spicy Sweet Roasted Butternut Squash and Cauliflower

Spicy Sweet Roasted Butternut Squash and Cauliflower 3

Roasting vegetables adds an extra layer of flavor. The sweetness of butternut squash is a perfect flavor combination with meaty cauliflower and the touch of sweet tartness fromĀ the cranberries combines the flavors beautifully.

Scale

Ingredients

Instructions

Preheat oven to 400 degrees.

  1. Grease large cookie sheet with 1 teaspoon oil.
  2. Mix remaining 2 tbs. oil, agave syrup, 1/2 teaspoon salt, 1/4 teaspoon crushed red pepper, and black pepper together.
  3. Mix butternut squash, cauliflower, cranberries, onion, and garlic together and spread in even layer on greased cookie sheet.
  4. Give oil and spice mixture a quick stir and drizzle over produce. *
  5. Sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon crushed red pepper flakes over produce.
  6. Put in oven and bake 40 minutes, stirring every 10 minutes. **

Notes