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Spicy Fish Taco Minis

Spicy Fish Taco Cups
Print Recipe

Sweet and spicy, with a twist of lime, spicy fish taco cups are a perfect appetizer for any sports party. ~realthekitchenandbeyond.com

Ingredients

Scale
  • 1 lb. white fish
  • Cajun seasoning
  • 1 tablespoon oil, appr.
  • 36 tortilla chip scoops
  • 1 cup coleslaw mix – shredded cabbage/carrot mix
  • 1/4 cup sour cream
  • Juice of 1 lime
  • 1/4 mango, finely diced
  • 1/2 jalapeño and seeds, finely diced
  • finely chopped cilantro (optional)

Instructions

  1. Heat oil in frying pan.
  2. Add fish, sear one side, flip and cover liberally with cajun seasoning.
  3. Flip again and season 2nd side.
  4. Fry fish until just done and flakes apart.

Notes

For quicker assembly, prepare Mango Jalapeño Slaw earlier in day or night before.

Find it online: https://www.realthekitchenandbeyond.com/spicy-fish-taco-minis/