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Smoked Sausage & Hash Brown Breakfast Wrap

Smoked Sausage, Hash Brown and Egg Wrap

Packed with smoked sausage, hash browns, eggs and cheddar, these breakfast wraps deliver the perfect diner breakfast in hand.

Scale

Ingredients

Instructions

  1. Peel and shred potato.
  2. Dice onion.
  3. Thinly slice and quarter smoked sausage.
  4. Heat oil in frying pan on medium heat.
  5. Add potatoes, onions, and sausage to pan.
  6. Add salt and pepper.
  7. Stir often, frying until potatoes and onions are soft.
  8. Beat eggs in separate bowl until frothy.
  9. Shred cheddar.
  10. Add eggs to potato mixture and cook, stirring constantly, until well cooked.
  11. Remove from heat, add cheddar, and mix in.
  12. Divide mixture in wraps.

Notes

Serves 4 adults or 2 adults and 4 kids.

Nutrition