This smoked sausage and potato recipe with peppers uses simple affordable ingredients. It’s a nice easy dinner to throw in the oven while you get other things done and is easily adaptable to feed a crowd.
Author:Heather L McCurdy
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Yield:6-8 servings 1x
1 TBS. oil
8 cups cubed potatoes (approx. 6 large potatoes)
2 medium onions, cubed (just slightly larger than a baseball)
2 medium bell peppers, cubed
3 cloves garlic, minced
12–16 oz. smoked sausage or kielbasa
1 TBS. chili powder
1/2 tsp. salt
1/4 tsp. black pepper
Preheat oven to 425°F. Grease 9×13 pan with oil.
Layer potatoes, onions, peppers, and garlic.
Slice smoked sausage and layer on top of vegetables.
Sprinkle seasonings over top.
Cover with foil.
Bake 45 minutes.
Test to see if potatoes and onions are soft. If not, bake for an additional 10-15 minutes with foil off.