Smoked Salmon Dill Bites
- 6 ounces smoked salmon
- 8 ounces Lemon Dill Cream Cheese
- 1 package mini toasts (usually found near specialty cheeses)
- Top each slice of toast with a smear of cream cheese and sliver of salmon.
- Serve.
- I made up about 24 of these then made a log with the rest of the cream cheese and pressed crumbled smoked salmon into it. Serve with toasts.