Slow Cooking: Stewed Chicken

Ok, so I know I say “easy recipe” quite often. I also know some people think quite differently about my “easy recipes”. This is as easy as 1,2,3 and turn the crock pot on.

1,2,3 Easy Stewed Chicken

Cut chicken breast into strips. (I used 4 chicken breasts for 4 people and had leftovers)
Throw in 28 ounces of stewed tomatoes with juice
Add 2-3 cloves diced garlic

OPTIONAL: Add salt and pepper – my snobby self uses coarse salt and fresh ground pepper.

Cook on low for 6-8 hours.

Can be served by itself or over rice/pasta. You can also make your own stewed tomatoes by cooking them down on the stove.

Heather McCurdy

Heather McCurdy writes at Real: The Kitchen and Beyond where she shows families how to slow down and savor life on any budget with tasty homemade recipes and family travel.