Name: Slow Cooker Recipes: Savory Vegetable Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 32 ounces crushed tomatoes; 16 ounces black beans, partially drained; 16 ounces canellini beans, drained and rinsed; 1 tomato can of water; 1 medium onion (1/2 cup diced); 3 cloves garlic (1 tablespoon, minced); 1 tablespoon dried parsley; 3-4 bay leaves; Salt to taste ( appr. 1 – 1 1/2 teaspoon); Black pepper to taste; 2 cups frozen green beans; 2 cups frozen peas; 1 cup frozen corn; 1 cup thinly sliced carrots (use food processor blade or mandolin)

Slow Cooker Recipes: Savory Vegetable Soup

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Author: Heather McCurdy
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

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32 ounces crushed tomatoes
16 ounces black beans, partially drained
16 ounces canellini beans, drained and rinsed
1 tomato can of water
1 medium onion (1/2 cup diced)
3 cloves garlic (1 tablespoon, minced)
1 tablespoon dried parsley
3–4 bay leaves
Salt to taste ( appr. 1 – 1 1/2 teaspoon)
Black pepper to taste
2 cups frozen green beans
2 cups frozen peas
1 cup frozen corn
1 cup thinly sliced carrots (use food processor blade or mandolin)

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Instructions

Put first 10 ingredients in slow cooker on high for 4-6 hours.
After 4 – 6 hours, add rest of ingredients.
Cook 2 more hours on high.
If made a day ahead it will thicken to a nice stew-like consistency overnight.

Find it online: https://www.realthekitchenandbeyond.com/slow-cooker-recipes-savory-vegetable-soup/