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Slow Cooker Potato and Corn Chowder

Potato Corn Chowder Ingredients

You can easily half this recipe for a smaller batch. You won’t want to. It makes amazing leftovers everyone fights over, but you can if you so desire.

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Ingredients

Instructions

  1. Put all ingredients except cream or milk in slow cooker.
  2. Cook on high 3-4 hours or on low for 4-6 hours.
  3. Stir in milk or cream just before serving.

NOTES:

  1. * Any white potato works but these are best.
  2. ** I used Gourmet Garden Lightly Dried because I love how it is “almost fresh”.