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Creamy Potato Leek Soup is a family favorite and makes an easy gluten free meal on a chilly night. This sow cooker soup takes almost no time and is so tasty after a long day.

Potato Leek Soup Recipe - Slow Cooker Gluten Free Recipe

I love this recipe because it truly is easy to pull together and makes a perfect comfort food dinner. Plus, even my non-soup eating daughter loves it. You can easily adapt this recipe to serve the size family you need to feed by adding or taking away a few potatoes. If you add 4-5, I would add another leek. Take a few away, leave everything else the same.

This recipe serves our family of 5 with leftovers for one person. This is simply not enough since the soup is just as good or better the next day so I double it. I also like to add green onions, sour cream, and cheddar to the top once it is finished. You could call it loaded baked potato soup if you want. Serve with a side of easy homemade garlic bread, substituting with gluten free bread as needed.


Slow Cooker: Gluten Free Creamy Potato Leek Soup

  • Author: Heather McCurdy


  • 10 red potatoes, sliced thin
  • 2 leeks- sliced thin to the point the stalk starts turning green
  • 3 cloves garlic, minced
  • 1 pinch salt
  • black pepper to taste
  • 4 cups water
  • 1/21 cup cream
  • Milk to thin to desired consistency (2-3 cups)
  • Choice of cheese
  • 4 slices of bacon, fried and crumbled


  1. Put first 6 ingredients in crock pot on HIGH for 4-5 hours.
  2. Blend or use a hand mixer to partially puree mixture.
  3. Mix in cream.
  4. Add milk slowly until soup reached desired texture.
  5. Heat soup in crock pot until milk is heated through.
  6. Serve.
  7. Garnish with bacon crumbles and choice of cheese. I used a Blue cheddar. So good!

Potato Leek Soup Easier Slow Cooker Recipe

Original Photo from 2/2012
crockpot recipes

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