It’s not quite wordless Wednesday but I have a recipe for you and it’s mostly in picture form. I took enough pictures of the process I thought I would pull together a different kind of post for Slow Cooked Sage Chicken with Acorn Squash. Acorn squash? Who slow cooks chicken with acorn squash for their kids? The potatoes were gone and this acorn squash, not a favorite, was sitting on the counter for way too long. By the way, my daughter thought it WAS potatoes. Sure didn’t taste like potatoes to me.
1 roasting chicken 3-6 pounds
(You’re not delusional. It isn’t pictured)
1 acorn squash, peeled and cubed
1 red onion, sliced thin
2 cloves garlic, diced
1/2 teaspoon kosher salt
1/4 teaspoon sage
1/4 teaspoon/3 grinds black pepper
1/4 cup water
1 Slow Cooker
Cannot wait for dinner!
Slow cooking it with just a bit of water keeps it juicy and flavorful.
Saving this one for dinner? Make sure to pin it!
More delicious add ins
Fresh ginger, minced
Brown Sugar and cinnamon instead of sage
Gorgonzola Beef Stroganoff – comfort food at it’s best
Today I’m linking up with Nomday Monday