Black and Blue Sirloin Steak

This melt in your mouth Black and Blue Steak starts with quality grassfed meat and ends with the perfect broiling technique. The rich burst of black peppercorn and smooth sharp blue cheese perfectly accent every bite while being kept simple and quick



  1. Rub steak with oil, sprinkle on salt and pepper.
  2. Let rest and come to room temperature, approximately 30 minutes.
  3. Pre-heat oven on broil with top rack in middle of oven.
  4. Follow directions as found on Food Network, via Alton Brown.
  5. After broiling, let steak set 10 minutes then serve with Blue cheese butter or your preferred condiments.