Roasted Mushroom Cheddar Bread

Roasted Mushroom Cheddar Bread Recipe 4



  1. Preheat oven to 400°F.

Roasted Mushrooms:

  1. Using 1 tablespoon oil, grease cookie sheet.
  2. Spread mushrooms out on it and stir to lightly grease them.
  3. Roast for 10 minutes, stirring once halfway through.


  1. Mix yeast, sugar, and warm water in mixing bowl.
  2. Let set 5 minutes or until it has a nice bubbly look to the top.
  3. Mix in 1 cup of flour and the salt.
  4. Add flour 1 cup at a time until you have added 6 cups total.
  5. Once all the flour is mixed in, add the shredded cheddar and roasted mushrooms.
  6. Set your mixer to speed 2 and let it knead the dough for 3 minutes or by hand until it is nice and elastic. Add a little flour as need be so your hands don’t stick.
  7. Lightly oil your hands and put the dough in a greased bowl, turning once so the top of dough is greased.
  8. Dough will be slightly sticky.
  9. Cover dough with a paper towel or light weight towel and set in a warm place until dough doubles – 45 minutes to 1 hour. If you have a proofing drawer it may take less time.
  10. Coat hands in oil, punch down dough and divide into 6 equal pieces.
  11. Oil a pan or use a baking stone without oil.
  12. Put on baking sheet with a few inches in between as they will puff up quite a bit.
  13. Bake at 400 until top is golden brown and surface pops back up immediately if you poke it (15-20 minutes).