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Roasted Mushroom Cheddar Bread

Roasted Mushroom Cheddar Bread Recipe 4
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Ingredients

Instructions

  1. Preheat oven to 400°F.

Roasted Mushrooms:

  1. Using 1 tablespoon oil, grease cookie sheet.
  2. Spread mushrooms out on it and stir to lightly grease them.
  3. Roast for 10 minutes, stirring once halfway through.

Dough:

  1. Mix yeast, sugar, and warm water in mixing bowl.
  2. Let set 5 minutes or until it has a nice bubbly look to the top.
  3. Mix in 1 cup of flour and the salt.
  4. Add flour 1 cup at a time until you have added 6 cups total.
  5. Once all the flour is mixed in, add the shredded cheddar and roasted mushrooms.
  6. Set your mixer to speed 2 and let it knead the dough for 3 minutes or by hand until it is nice and elastic. Add a little flour as need be so your hands don’t stick.
  7. Lightly oil your hands and put the dough in a greased bowl, turning once so the top of dough is greased.
  8. Dough will be slightly sticky.
  9. Cover dough with a paper towel or light weight towel and set in a warm place until dough doubles – 45 minutes to 1 hour. If you have a proofing drawer it may take less time.
  10. Coat hands in oil, punch down dough and divide into 6 equal pieces.
  11. Oil a pan or use a baking stone without oil.
  12. Put on baking sheet with a few inches in between as they will puff up quite a bit.
  13. Bake at 400 until top is golden brown and surface pops back up immediately if you poke it (15-20 minutes).