Rice Stuffed Acorn Squash

Rice Stuffed Acorn Squash Recipe



  1. Preheat oven to 350 degrees.
  2. Cut acorn squash in half and scoop out seeds.
  3. Place cut side down on cookie sheet and bake for 35-40 minutes.
  4. Meanwhile, prepare rice per instructions on package.
  5. While rice is cooking, melt butter in frying pan while you chop onions and mince garlic.
  6. Add sausage, onion, and garlic to melted butter and cook until onions are soft and sausage is cooked through.
  7. Once rice is done cooking, mix rice, shredded cheese, and sausage mixture together.
  8. Pull baked squash from oven, turn over, and stuff centers with rice mixture.
  9. Top with freshly ground pepper and a dash of salt.
  10. Return to oven for 10 minutes.
  11. Serve.