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Refrigerator Pickles

Scale

Ingredients

Instructions

  1. Heat vinegar and sugar and boil until sugar is dissolved. Stir often.
  2. While this mixture cools, prep your vegetables.
  3. Put the vegetables and seasonings into a glass bowl or cool jar like mine. DO NOT use metal. It reacts badly with acid. Also, plastic will absorb the bold flavors for future use. ICK!
  4. Mix the sugared vinegar and rest of ingredients.

Notes

I know, you really want to taste it NOW. Don’t. Let them sit in the fridge for at least 24  hours. They are well worth the wait.