Vegetable Mushroom Tacos
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 servings (2 tacos each) 1x
- Category: easy meals, taco recipes
- Cuisine: Mexican
Ingredients
Scale
- 1 cup baby carrots (appr. 15)
- 1 cup diced red or green bell pepper
- 8 ounces mushrooms
- 10 corn or flour tortillas
- 1/4 cup sour cream
- 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper (leave out if you want no heat)
- Salt to taste
- 1 tablespoon olive oil
- Salsa
- Lettuce
- Cheese
- Cilantro (optional)
Instructions
Vegetable Filling
- Heat oil in frying pan.
- Finely chop or blend carrots, mushrooms, and pepper.
- Put in pan, and add chili powder, ground cumin, crushed pepper flakes, and 1/2 teaspoon salt.
- Saute until soft – approx. 5-7 minutes
Lime Sour Cream Drizzle
- Mix sour cream, juice from 1/2 lime, and a pinch of salt.
- Set aside.
Tortillas
- Warm tortillas.
Assembly
- Put small amount of lettuce and cheese in center of tortilla shell.
- Add a scoop of vegetables.
- Top with salsa and lime sour cream.