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Vegetable Mushroom Tacos

Easy Recipes: Vegetarian Tacos - Real: The Kitchen and Beyond
Scale

Ingredients

Instructions

Vegetable Filling

  1. Heat oil in frying pan.
  2. Finely chop or blend carrots, mushrooms, and pepper.
  3. Put in pan, and add chili powder, ground cumin, crushed pepper flakes, and 1/2 teaspoon salt.
  4. Saute until soft – approx. 5-7 minutes

Lime Sour Cream Drizzle

  1. Mix sour cream, juice from 1/2 lime, and a pinch of salt.
  2. Set aside.

Tortillas

  1. Warm tortillas.

Assembly

  1. Put small amount of lettuce and cheese in center of tortilla shell.
  2. Add a scoop of vegetables.
  3. Top with salsa and lime sour cream.