Lemon Butter Pasta with Scallops

Lemon Garlic Pasta with scallops quick and easy meal



  1. Fill wide bottomed, deep pan with water.
  2. Cover and bring to a boil.
  3. Drop in pasta and broccoli.
  4. Cook until al dente.
  5. Drain and let sit in colander.
  6. Add 4 tablespoons butter and garlic to pan.
  7. Heat until butter is browned.
  8. Add scallops and cook for just a minute or 2 over high heat, turning often with a shake of the pan.
  9. Add the lemon juice, salt, and remaining butter. Stir until liquid is thickened.
  10. Add pasta and broccoli and toss together.
  11. Serve.