Name: Balsamic Dressing
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 1/4 cup extra virgin olive oil; 2/3 cup balsamic vinegar; pomegranate infused vinegar - I added this to the balsamic to make 3/4 cup altogether; 1 clove garlic, crushed - I love garlic. Next time I am adding 1 more; 1 & 1/2 teaspoons spicy brown mustard; 1/2 teaspoon dried oregano; Small pinch kosher salt; Generous pinch fresh ground black pepper

Scale

Ingredients

1/4 cup extra virgin olive oil
2/3 cup balsamic vinegar
pomegranate infused vinegar – I added this to the balsamic to make 3/4 cup altogether
1 clove garlic, crushed – I love garlic. Next time I am adding 1 more
1 & 1/2 teaspoons spicy brown mustard
1/2 teaspoon dried oregano
Small pinch kosher salt
Generous pinch fresh ground black pepper

Instructions

Shake together several minutes until emulsified. I used a salad dressing bottle but you could also use a canning jar. It looks pretty. Refrigerate and shake well before each use.