Scale
Ingredients
- 1/4 cup extra virgin olive oil
- 2/3 cup balsamic vinegar
- pomegranate infused vinegar – I added this to the balsamic to make 3/4 cup altogether
- 1 clove garlic, crushed – I love garlic. Next time I am adding 1 more
- 1 & 1/2 teaspoons spicy brown mustard
- 1/2 teaspoon dried oregano
- Small pinch kosher salt
- Generous pinch fresh ground black pepper
Instructions
- Shake together several minutes until emulsified. I used a salad dressing bottle but you could also use a canning jar. It looks pretty. Refrigerate and shake well before each use.