pomegranate infused vinegar – I added this to the balsamic to make 3/4 cup altogether
1 clove garlic, crushed – I love garlic. Next time I am adding 1 more
1 & 1/2 teaspoons spicy brown mustard
1/2 teaspoon dried oregano
Small pinch kosher salt
Generous pinch fresh ground black pepper
Instructions
Shake together several minutes until emulsified. I used a salad dressing bottle but you could also use a canning jar. It looks pretty. Refrigerate and shake well before each use.