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Quick and Easy Bean Burritos

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Ingredients

Scale
  • 2 cups or 1 can black beans, pre-cooked – if using canned, drain first, retaining 1/4 can liquid.
  • Cooked rice – (2 cups uncooked, made per instructions on label)
  • 4 large flour tortillas or 6 small
  • Favorite Salsa
  • Lettuce or salad greens
  • 1 cup shredded cheese (monterey jack, colby, cheddar, Mexican blend)
  • 1 Avocado
  • Juice from 1/2 lemon
  • 1/2 teaspoon chili powder

Instructions

  1. Cook rice or if using pre-made rice, heat rice.
  2. Add chili powder, beans and retained liquid or 1/8 cup water
  3. Mash avocado with lemon juice
  4. Lay tortillas on plates.
  5. Spread a thin layer of avocado over the center of the tortilla.
  6. Add a heaping pile of rice and beans.
  7. Add shredded cheese.
  8. Add lettuce.
  9. Add salsa.
  10. Wrap and serve.

Find it online: https://www.realthekitchenandbeyond.com/quick-and-easy-bean-burritos/