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Pumpkin White Chocolate Mousse

Rich pumpkin and creamy smooth white chocolate blend together for a beautiful light white chocolate pumpkin mousse.

Scale

Ingredients

Instructions

  1. Melt 4 ounces white chocolate in medium-sized saucepan over medium heat. Once melted, fold in pumpkin puree, sugar, and spices. Heat until pumpkin is completed heated through*.
  2. Put in another bowl to cool 10 minutes. After 10 minutes, whip cream until stiff peaks form.
  3. Fold in approximately 1/4 the whipped cream, folding in until white is mostly gone. Repeat until all whipped cream has been folded in.
  4. Remaining 2 ounces of white chocolate can be melted just before serving and drizzled over individual servings.
  5. Chill for 1 hour or longer.

Notes

Nutrition

Keywords: pumpkin, white chocolate, mousse, pumpkin mousse