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Sure, you can eat pumpkin pie for breakast. But Pumpkin Pie Baked Oatmeal is even easier to make (no crust!) and has all the flavors of pumpkin pie.

Autumn has always been my least favorite season, but I do love the colors and flavors of the season. This spin on a family favorite dessert – pumpkin pie – is the perfect breakfast for chilly autumn days but I bet you’re going to want to roast a pumpkin so you can freeze the puree and enjoy this oatmeal recipe all year long.

Some of my favorite things about autumn are the colorful leaves and the sound they make on crisp chilly days when the breeze blows. Bundled up around a bonfire, roasting marshmallows as the cozy scent of wood smoke drifts throughout the neighborhood is another favorite. But my favorite smells of all are the scent of autumn spices toasting for homemade chai or pumpkin pie baked oatmeal baking.

Pumpkin pie baked oatmeal is thick and custard-like from the pumpkin puree, sweetened condensed milk, and eggs. It has all the spices you generally add to pumpkin pie but if you don’t have them on hand you can also easily skip the individual spices and use 2 teaspoons pumpkin pie spice instead.


Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal is easier to make than pumpkin pie (no crust!) and has all the same flavors.

  • Author: Heather McCurdy
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x


  • 3 cups rolled oats
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/8 tsp. nutmeg
  • 4 cups pumpkin puree
  • 3 large eggs, beaten
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla extract


  1. Preheat oven to 350°F.
  2. Grease 10 x 10 or 13 x 9 baking dish.
  3. Mix together rolled oats and spices in a bowl.
  4. Mix pumpkin, eggs, sweetened condensed milk, and vanilla together.
  5. Mix dry ingredients into wet ingredients.
  6. Pour into pan.
  7. Bake approximately 1 hour or until firm.*


*If baking in 9 x 13 dish, will take approximately 35-45 minutes.

Do you have a favorite oatmeal recipe – either baked or stovetop? Here are some more of our favorites. 

Original image and recipe published September 12, 2014.
pumpkin pie baked oatmeal

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  1. I love fall! I love the cooler weather, the colors of the trees and (just like you) the scents of fall. This oatmeal looks like a great way to start the day! Thanks for sharing at the In and Out of the Kitchen Link Party.

  2. We love this seasonal breakfast recipe over at Nibbles By Nic and featured it this week at Munching Mondays! Please join us again along with WONDERFULLY CREATIVE WEDNESDAYS!!! Warmest, Nic

  3. OMG this looks and sounds so delicious! I’m going to try making this on one of those cool autumn days when we have to get up early to go do something fun – it will be the perfect start of the day!

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