Prosciutto, Pear and Goat’s Cheese
- 6 slices Prosciutto
- Goat’s Cheese (you won’t need a lot)
- 1 pear
- Cut each slice of prosciutto into quarters (Will have extra)
- Slice the pear into 16 thin wedges (leave skin on, but take seeds out)
- Lay a slice of pear over prosciutto quarter
- Add a little goat’s cheese
- Wrap prosciutto around pear.
- Place on a baking sheet.
- Broil for 2 minutes.