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Portabella Jarlsberg Egg

Portabella Swiss Eggs
Scale

Ingredients

Instructions

  1. Clean and dry your portabella.
  2. Saute with just a bit of olive oil or butter in a frying pan, gill side up, until just soft.
  3. Flip over for 30 seconds, letting excess juice run off.
  4. Plate the portabella, gill side up.
  5. Fry your egg in the same pan with the mushroom juices. Salt and pepper as desired.
  6. Just before egg is finished, add cheese.
  7. Serve over top the portabella