Name: Portabella Jarlsberg Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 portabella mushroom; 1 egg; 1 slice Jarlsberg cheese; Butter or olive oil

Portabella Jarlsberg Egg

Author: Heather McCurdy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Scale

Ingredients

1 portabella mushroom
1 egg
1 slice Jarlsberg cheese
Butter or olive oil

Instructions

Clean and dry your portabella.
Saute with just a bit of olive oil or butter in a frying pan, gill side up, until just soft.
Flip over for 30 seconds, letting excess juice run off.
Plate the portabella, gill side up.
Fry your egg in the same pan with the mushroom juices. Salt and pepper as desired.
Just before egg is finished, add cheese.
Serve over top the portabella

Find it online: https://www.realthekitchenandbeyond.com/portabella-swiss-egg/