I’m still obsessing over the homemade mocha syrup I made last week. LOVE, LOVE, LOVE it, and so easy to make. It’s the perfect addition to my homemade iced lattes and will save me a bundle on summery coffee drinks this year. How about trying it with pound cake and strawberries? Or “big people”chocolate milk? Amazing on everything, it’s a win-win! Make sure you link up your favorite food tips and recipes this week.
Last Week’s #PinterestFoodie Features
Cinnamon Yogurt Bundt Cake | Four Hats and Frugal
Roasted Broccoli Salad | Flour on My Face
Pineapple Jalapeno Sorbet | Lamberts Lately
Foil Packet Dessert: Banana, Nutella, and Marshmallow Dessert | A Life in Balance
Thanks for another great party! Have a wonderful week!
Same to you. Popping over to your linky page!