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I’m still obsessing over the homemade mocha syrup I made last week. LOVE, LOVE, LOVE it, and so easy to make. It’s the perfect addition to my homemade iced lattes and will save me a bundle on summery coffee drinks this year. How about trying it with pound cake and strawberries? Or “big people”chocolate milk? Amazing on everything, it’s a win-win! Make sure you link up your favorite food tips and recipes this week.

Last Week’s #PinterestFoodie Features

#PinterestFoodie 41 featured recipes

Cinnamon Yogurt Bundt Cake | Four Hats and Frugal

Roasted Broccoli Salad | Flour on My Face

Pineapple Jalapeno Sorbet | Lamberts Lately

Foil Packet Dessert: Banana, Nutella, and Marshmallow Dessert | A Life in Balance

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