Easter is over, but is it time to put away the recipes? Personally I think PB Eggs are good anytime of year but today I am sharing our Easter breakfast that is really yummy any time of year. Best of all, often a local diner specialty, mine is easy and gluten-free. Here it is, my recipe for easy Cream Chipped Beef, hands down my favorite breakfast in the whole wide world.
Welcome to another edition of #PintereFoodie Tuesday, or whatever day you are reading this. We would love for you to check out all of last week’s recipes, but here are this week’s features. Link on up below! If your post is chosen as a feature post, you get a link to your post in our reminder email AND the new week’s post!
Herbed French Potato Salad | Honest and Truly
Almond Joy Macaroons | Some of This and That
No Bake Dark Chocolate Easter Egg Nests {Paleo} | This West Coast Mommy
Baked Cheesy Broccoli Rice Casserole | We’re Parents?!
Thank you for the link-up party. Have a wonderful week.
Thanks for featuring my dark chocolate Easter egg nest cookies! Hope you and your family had a wonderful Easter weekend.
You are welcome. They look so good. I cannot wait to make them sometime.