Spring is finally here! Rejoice, rejoice, and celebrate with FOOD! I haven’t had much time for cooking up food the last few weeks but I definitely made time to dabble in ice cream making. Pink Panther Ice Cream is UH-MA-ZING! And Amazing. So, if you want the recipe, check it out HERE. If you want the recipe book, enter for a chance to win it HERE. My husband’s been busy making meals and pleasing this foodie girl’s palate. It’s spring so bring on the peas please, especially if it’s paired with prosciutto, pasta, and a white sauce. I am so turning this man into my chef as long as he is willing to share the kitchen.
Now on to last week’s greatest and best. Oh man was it hard to choose! Please do check them all out because honestly, there were so many great recipes I feel sad we couldn’t choose more, like the amazingly Slow Cooked Sweet and Spicy Short Ribs.
Spring Oreo Pops ~ A Grande Life
Gluten-free Orange Chicken ~ Deals from MS Do
Spring Butterfly Cupcakes ~ Thrifty Jinxy
Best Ever Broccoli Cheese Soup ~ Feeding Big
Now it’s your turn to shine! Link up those food and recipe posts!
About Heather McCurdy
Heather McCurdy writes at Real: The Kitchen and Beyond where she shows families how to slow down and savor life on any budget with tasty homemade recipes and family travel.
- Join the conversation on:
Wow! I feel so honored to be in the #2 position. Thanks so much for the honor! 🙂
I can’t wait to make the chicken for my family. Thanks for sticking it out with the issues last week.
Thanks for featuring my butterfly cupcakes!!
Love them and my daughter will too. Thank you for linking up.