Pigs in a Blanket Breakfast Casserole
Pigs in a Blanket Breakfast Casserole is made with sausage, crescent roll dough, eggs, milk, and cheese. It’s a comfort food kind of all-in-one breakfast that’s perfect for a weekend or holiday brunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Bake
Ingredients
Scale
- 12-ounce package chicken breakfast sausage links
- 1 tube (8-count) crescent rolls
- 4 ounces shredded cheese*
- 6 eggs
- 1 cup milk
- 1 tablespoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (ground)
Instructions
- Preheat oven to 375 degree F and lightly grease 9×13 pan.
- Cook breakfast sausage according to directions on package.
- Beat together eggs, milk, dijon, salt, and pepper.
- When sausage is done cooking, wrap 1 and 1/2-2 sausages* in each crescent roll dough, starting from the wide end.
- Put into greased pan.
- Spread shredded cheese over top of pigs in a blanket.
- Pour egg mixture evenly over top of casserole.
- Bake 35-45 minutes. Because ovens vary, I would check it at 35 minutes to see if it’s baked through. If it is not, bake for an additional 5-10 minutes depending how soft it still is.
Notes
- *approximately 1 slightly heaped cup of shredded cheese, not packed. I most frequently use gouda or cheddar, but you could also use another favorite cheese instead.