Oven Roasted Veggies
Oven roasted veggies are a quick and healthy side dish you can make with any veggies you have on hand. Here are the simple directions to use to mix and match veggies and seasonings you have on hand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 and 1/2 lbs fresh vegetables
- 2 TBS. oil, divided/can also use an oil sprayer instead
- Seasoning (approximately 1 tablespoon or to taste)
Instructions
- Preheat oven to 450°F.
- Cut vegetables into approximately 1-inch cubes.
- Oil baking sheet with one tablespoon oil.
- Toss veggies in remaining oil or spray with oil.
- Toss veggies with seasoning.
- Bake for 10 minutes then flip the veggies.
- Bake veggies for an additional 7 minutes then check for doneness.
- If they aren’t quite done cooking, cook in 3-minute incremenets, checking for doneness so you don’t burn them.